Baja Son Growers

Ingredients

Olive Oil
Salt
Pepper
Green Onions

Preheat a grill or grill pan to medium-high heat.
Using a pastry brush, lightly coat the green onions on all sides with the olive oil. Sprinkle with salt and pepper.
Place the onions on the grill and cook until slightly wilted and marked by the grill, 1 to 2 minutes per side.
Transfer to a platter and serve alongside grilled meats and vegetables or as a garnish on sandwiches or salads.