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    Asparagus Salad with Gruyere & Herbs

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    Ingredients

    • Raw asparagus
    • Olive oil Fresh lemon juice
    • Herbs of Basil, Cilantro, or Dill
    • Gruyère, shaved Kosher salt and freshly ground black pepper
    1. Shave asparagus lengthwise
    2. Toss asparagus with oil, lemon juice, and herbs in a medium bowl. Top with Gruyère; season with salt and pepper.
      Garnish with radish and Lime

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    Baja Son Growers, LLC
    18921 Portola Dr. Suite C
    Salinas, CA 93908
    831-272-0688

    Cooler Locations

    Trans-West Cooling
    3661 E. 24th St.
    Yuma, AZ 85365

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      • Green Onion
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